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lsatcher

United States

Member since Jan 2012

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Reviewed Southern Red Velvet Cake

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a great receipe I made some changes I used less oil, I doubled the cake batter so that the layers will be thicker. I used chocolated syrub instead of coca and the cake was very moist, tasty just down right delicious I made it twice and both times it lasted a day!!""

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