My Profile

lsa_9427804

Philadelphia, Pennsylvania

Member since Jan 2008

Flag This ProfileFlag as Inappropriate

Favorited One-Step No-Churn Coffee Ice Cream

Apr 4, 2014 in Recipes on Cooking Channel

Favorited Shortcut Sausage Meatballs

Apr 3, 2014 in Recipes on Cooking Channel

Favorited Shrimp Stuffed Sweet Potatoes

Dec 7, 2013 in Recipes on Cooking Channel

Reviewed Grilled Skirt Steak with Green and Smokey Red Chimichurri

Sep 4, 2011 in Food Network Community Toolbox on FoodNetwork.com

A wonderful combination! The green marinade was perfect to cook the beef and the smoky accompaniment was spot on, easy to use depending on how you like your smoke. A definite keeper for our recipe book. Thanks, Bobby! ""

Reviewed Chinese Dumpling Soup

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent baseline recipe! My husband is incredibly picky but he raved over this. The broth is what made this soup, the veggies were whatever I had in the fridge and the results were a keeper. Definitely will be making this in the future.

The key to a good recipe is being a little flexible. If you know what you...

Reviewed Chinese Dumpling Soup

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent baseline recipe! My husband is incredibly picky but he raved over this. The broth is what made this soup, the veggies were whatever I had in the fridge and the results were a keeper. Definitely will be making this in the future.

The key to a good recipe is being a little flexible. If you know what you...

Reviewed Chinese Dumpling Soup

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent baseline recipe! My husband is incredibly picky but he raved over this. The broth is what made this soup, the veggies were whatever I had in the fridge and the results were a keeper. Definitely will be making this in the future.

The key to a good recipe is being a little flexible. If you know what you...

Reviewed Chinese Dumpling Soup

Apr 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was an excellent baseline recipe! My husband is incredibly picky but he raved over this. The broth is what made this soup, the veggies were whatever I had in the fridge and the results were a keeper. Definitely will be making this in the future.

The key to a good recipe is being a little flexible. If you know what you...

Reviewed Moist and Easy Cornbread

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This bread came out perfectly textured. We prefer it sweet, so we replaced the sugar with honey and we'll add more next time. We also like the cast iron crust, so we used an 8-inch with the barest hint of melted butter. It ALMOST overflowed but came out perfect.

This recipe is a great BASIC recipe, especially good for carrying...

Reviewed Moist and Easy Cornbread

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This bread came out perfectly textured. We prefer it sweet, so we replaced the sugar with honey and we'll add more next time. We also like the cast iron crust, so we used an 8-inch with the barest hint of melted butter. It ALMOST overflowed but came out perfect.

This recipe is a great BASIC recipe, especially good for carrying...

Reviewed Moist and Easy Cornbread

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

This bread came out perfectly textured. We prefer it sweet, so we replaced the sugar with honey and we'll add more next time. We also like the cast iron crust, so we used an 8-inch with the barest hint of melted butter. It ALMOST overflowed but came out perfect.

This recipe is a great BASIC recipe, especially good for carrying...

Reviewed Pot Roast

Oct 26, 2010 in Food Network Community Toolbox on Food Network

Like Rachael, this was my very first pot roast. My sweetie was skeptical since both our moms were clueless on this dish, so he was stunned when the meat started falling apart on contact--delish! Where was Paula in 1976????

From previous reviews, I reduced anything with the salt content. No bouillon but a hearty beef broth and...

Not what you're looking for? Try: