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lrowland_12056912

canyon country, California

Member since Aug 2009

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Reviewed Beer, Ginger, and Garlic Braised Brisket

Mar 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW!! We had it last night for dinner. It stopped my 17 year old in his tracks when I gave him a taste on his way out the door. I've never cooked with cardamom before, the spices were wonderful. I used Stella for the Lager only because It was in the fridge. My family loved the flavors. We had brisket sandwiches this morning that were out of this...

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