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Joined Date: Aug 09, 2009

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Reviewed Beer, Ginger, and Garlic Braised Brisket

"WOW!! We had it last night for dinner. It stopped my 17 year old in his tracks when I gave him a taste on his way out the door. I've never cooked with cardamom before, the spices were wonderful. I used Stella for the Lager only because It was in the fridge. My family loved the flavors. We had brisket sandwiches this morning that were out of this world delicious as well. I am online looking at more of your recipes right now. Thank you Aarti for adding exciting new flavors to my cooking, and bringing the family together over a delicious meal. "

Mar 19, 2011 on FoodNetwork.com

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