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Minnetonka, Minnesota

Member since May 2009

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Reviewed Chicken and Smoked Sausage Gumbo with White Rice

Oct 28, 2012 in Food Network Community Toolbox on

We really enjoyed this recipe. I will definitely make it again. Like everyone else, I had trouble getting the roux to brown. I used hot chorizo, diced, and added a 14 oz can of petite diced tomatoes (strained."

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