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lrll411_10736325

Portsmouth, Virginia

Member since Jul 2008

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Reviewed Antipasti Stuffed Chicken

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

GREAT RECIPE even my dad loved it! Left out the fennel seed from the dressing it was wonderful. Instead of prosciutto used pancetta. Will be making this again soon and agree it is a great make ahead of time recipe. "

Reviewed Sunny's German Chocolate Cake Cookies

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

These cookies are wonderful!!! Cookies are soft and moist, took them to my office and everyone loved them. Loved the story of the soldier behind this recipe, Thanks Sunny!"

Reviewed Orange-Scented Almond and Olive Oil Muffins

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, not real sweet, great for morning coffee. Next time to please those sweet eaters in my home I am going to make a little glaze for the top instead of just dusting with powdered sugar."

Reviewed Orange-Scented Almond and Olive Oil Muffins

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great flavor, not real sweet, great for morning coffee. Next time to please those sweet eaters in my home I am going to make a little glaze for the top instead of just dusting with powdered sugar."

Reviewed Smashed Parsnips with Mascarpone Cheese

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great change! I added potatoes to the parsnips and added some sour cream when I mixed up. Served at a dinner party and it was a huge hit. Thanks

Reviewed Smashed Parsnips with Mascarpone Cheese

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

What a great change! I added potatoes to the parsnips and added some sour cream when I mixed up. Served at a dinner party and it was a huge hit. Thanks

Reviewed Stuffed Veal Chops

Feb 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for a dinner party and used chicken instead of veal and it was a huge hit! Used mozarella cheese and added some fresh chopped basil. I split and pounded out my chicken breast before I stuffed them. Would make this again, thanks!

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