"Fantastic!! Wanted something different this year for thanksgiving and thought this was a little too easy at first (I like to serve up labor-intensive recipes). But the contrast of spicy gingersnaps and creamy pumpkin filling make it seem much more complex than it actually is! I did add pumpkin pie spice and made a maple bourbon whipped cream (see ""

"delicious! i made it for christmas brunch last year and 4 people finished off 2 of them. This year I was requested to make it again. I think I'll try a few different fruit fillings. Definitely make sure there are no gaps in the braiding, otherwise it's a very easy recipe. Great recipe to impress on the holidays!!