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Atlanta, Georgia

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Reviewed White Bean Cassoulet

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This was without a doubt, one of my favorite recipes ever. The only thing I did different was to add a little crushed red pepper and I substituted walnuts, had them, for the pine nuts, six bucks for a little bottle, whatever! I served a fantastic grenache blanc with it, Consilience. The citrus notes of the pesto and thyme from the cassoulet matched...

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