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lreece1963

Mountain City, Tennessee

Member since Jul 2008

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Reviewed Cheesy Squash Casserole

Aug 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I changed it up a tad, used olive oil instead of vegetable oil, had a piece of corn that I cut the kernels off of to give it a little texture. Also added fresh parsley out of the garden and fresh garlic. I did cut the shredded cheese down to half a cup and used homemade bread crumbs instead of the crackers. Everything else I did the same. I pro"

Reviewed Low-Cal Fettuccine Alfredo

Dec 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was so great! My daughter love alfredo sauce but I hate making it because of all the fat and calories. I too found it a little thick but added more pasta water. Added asparagus sauteed in garlic and olive oil. It was a nice touch.""

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