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lredgrift

Torrance, California

Member since Feb 2008

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Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Oct 22, 2010 in Food Network Community Toolbox on Food Network

After reading the reviews, I decided to use feta cheese instead of ricotta but used tomato and basil flavored feta. I also salt and peppered the chicken before adding the stuffing and on the outside after placing the chicken in the pan. This brought a lot of flavor to this dish. This is a great dish to be creative with!

Reviewed Spinach and Mushroom Stuffed Chicken Breasts

Oct 22, 2010 in Food Network Community Toolbox on Food Network

After reading the reviews, I decided to use feta cheese instead of ricotta but used tomato and basil flavored feta. I also salt and peppered the chicken before adding the stuffing and on the outside after placing the chicken in the pan. This brought a lot of flavor to this dish. This is a great dish to be creative with!

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