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lrdiamond

Liverpool, New York

Member since Jul 2010

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Reviewed Lemon-Garlic Shrimp and Grits

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out very well. Quite tasty. The changes I made: used juice of entire lemon, not half. Next time will add tsp or 2 of zest. I also used a bit more garlic. This is not a saucy dish. Add more water or lemon juice if you want more sauce. Really don't need sauce tho as grits are soft. Salt grits well-makes big difference, as does using quality...

Reviewed Top Secret Chocolate Cookies

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

In response to the recent question regarding cream:

The word "cream"refers to not an ingredient but the act of beating the sugar and butter together until well blended and the mixture is light and fluffy. Hope this helps. I intend to try this recipe & dip the cookies into white chocolate. I'll let you know how it goes. 8-)

Reviewed Top Secret Chocolate Cookies

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

In response to the recent question regarding cream:

The word "cream"refers to not an ingredient but the act of beating the sugar and butter together until well blended and the mixture is light and fluffy. Hope this helps. I intend to try this recipe & dip the cookies into white chocolate. I'll let you know how it goes. 8-)

Reviewed Eggless Caesar Salad

Oct 13, 2010 in Food Network Community Toolbox on Food Network

This recipe is a winner! I like the fact that is it eggless. I substituted Romano cheese for the parm and anchovy paste for the anchovies. The Romano was a good sub but did come off much stronger in taste than the Parm would have. I will try to have Parm for the next making. Overall this is an excellent recipe and makes a substantial amount of dressing....

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