"I've had this recipe saved for a really long time, but had never made it...I highly recommend it! The results will, of course, depend on the quality of the ingredients that you use, but because we're trying to do vegetarian dishes for dinner more often than not every week, it was worth a try and it's so delish! I used smoked provolone slices inst"

"I've had this recipe saved for a really long time, but had never made it...I highly recommend it! The results will, of course, depend on the quality of the ingredients that yo"

"Made this last night for dinner with some fresh produce my mom brought me from Plant City...LOVED it! Incredibly flavorful for such simple ingredients. Will definitely make again!"

"I saw Giada make this on G@H the other day and it looked really yummy so I thought I'd give it a try...VERY tasty! I chopped all my veggies in the food processor and that made for quick cooking. I, too, could not find creme fraiche so I used mascarpone as some other reviewers had. Made a really creamy sauce. I also added some fresh thyme since""

"When I found this recipe, I was actually looking for a white wine sauce for the pumpkin ravioli I was making for dinner...it was perfect! I had all the ingredients and it was really easy to make...you should turn down the heat on the sauce when you start adding the butter, otherwise the shallots and garlic might burn...otherwise, my whole family ""

"Since my husband loves anything "pumpkin", I knew I had to give this recipe a try...it was absolutely delicious! I followed another reviewer's suggestion of using a whole can of pumpkin and I used half 'n half instead of heavy cream. It was really creamy! Even my 4 1/2 year old daughter gobbled it up! Will definitely make this again!""

"I really liked this dish, although I did my own little spin on it...since I was serving it as a main dish and wanted to keep it vegetarian, I decided to add some extra firm, marinated tofu. I sauteed it lightly with the red bell pepper strips and added some oyster mushrooms. I did blanch and shock the snap peas according to the recipe and tossed"

"This was soooo delish! And the chipotle sour cream just made it that much better. I like the fact that it's vegetarian, since we're trying to eat less meat...will definitely make this again!"