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lrbunch

Member since Jan 2011

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Reviewed Braised Chicken Thighs with Button Mushrooms

Feb 26, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is one of my new go-to's. Tons of flavor!"

Reviewed Caribbean Chicken Wings

Aug 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! I will definitely use the marinade again...it would be great on grilled chicken, pork, or shrimp. Only change I made was I grilled the wings and I added a little bit of bourbon to the reserved marinade when I brought it to a boil. Excellent!"

Reviewed Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

May 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent and quick soup! The broth especially had so much flavor. Will definitely make again."

Reviewed Good Eats Roast Turkey

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely perfect! I used a roasting oven instead of my regular oven and my 16 lb bird took about 3 hours at 325 degrees. I used the pan juices and made a delicious gravy right in the roasting pan. This recipe is my new go-to for Thanksgiving...thanks Alton!""

Reviewed Emeril's Oven-Braised Osso Buco with Orzo "Risotto"

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This has become one of my and my husband's absolute favorite dinners. I've never made the orzo, but the osso buco is so flavorful and tender. Instead of the orzo, I serve with mashed potatoes. When its done cooking, I remove the shanks and cook down the sauce on the stove and use a hand blender to blend all of the remaining veggies and finish with...

Reviewed Vinaigrette For Green Salad

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and really tasty.

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