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Joined Date: Jan 28, 2011
"This is one of my new go-to's. Tons of flavor!"
Reviewed Caribbean Chicken Wings
"Great recipe! I will definitely use the marinade again...it would be great on grilled chicken, pork, or shrimp. Only change I made was I grilled the wings and I added a little bit of bourbon to the reserved marinade when I brought it to a boil. Excellent!"
"Excellent and quick soup! The broth especially had so much flavor. Will definitely make again."
Reviewed Good Eats Roast Turkey
"Absolutely perfect! I used a roasting oven instead of my regular oven and my 16 lb bird took about 3 hours at 325 degrees. I used the pan juices and made a delicious gravy right in the roasting pan. This recipe is my new go-to for Thanksgiving...thanks Alton!""
"This has become one of my and my husband's absolute favorite dinners. I've never made the orzo, but the osso buco is so flavorful and tender. Instead of the orzo, I serve with mashed potatoes. When its done cooking, I remove the shanks and cook down the sauce on the stove and use a hand blender to blend all of the remaining veggies and finish with a touch of cream. I pour the sauce over the shanks and potatoes and it is so delicious!
Reviewed Vinaigrette For Green Salad
"Easy and really tasty.