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Reviewed gwen's old-fashioned potato-beef casserole

Nov 12, 2014 on

Based on the reviews from others, I prepared the dish with a few modifications for added flavor. I added saut�ed mushrooms to the beef, onion mixture and included a big dollop of garlic paste in that mixture as well. Also seasoned the beef mixture with oregano and rosemary. Finally, I used a combo of parmesan and seasoned panko bread crumbs for...

Reviewed Spinach and Ricotta-Stuffed Chicken Breasts with Lemony White Wine Sauce

Jun 3, 2013 in Food Network Community Toolbox on

I had some beautiful artisanal ricotta and was looking for a recipe to use it in. I used the basics of this one, but made some major substitutions. First, instead of spinach, I used sautéed mushrooms and green onion. In lieu of gorgonzola, I substituted Monterey Jack. It was a crowd pleaser! I had two enormous chicken breasts so the stuffing"

Reviewed 1770 House Meatloaf

Jan 15, 2013 in Food Network Community Toolbox on

The best meatloaf I have ever made. The sauce makes it awesome. My daughter is gluten sensitive, so substituted gluten free panko and it was perfect. This is something I will make again and again!"

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