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lrapetrie_9272974

Ridgefield, New Jersey

Member since Dec 2007

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Reviewed grilled french toast kebabs

Jul 27, 2014 on FoodNetwork.com

Overall tasted good but would do a few things different if I did it next time. First, when I tried to cook the bacon on the grill I was getting huge flareups as the bacon fat dripped off so I would cook it on indirect heat or on foil. Also, I cut my bread too big and it was hard to get the batter on each side because as I turned the skewer the bread...

Reviewed Sunny's Southwestern Chicken Pot Pie

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicous! It was fairly inexpensive to make too because the cuts of chicken were very inexpensive. It was quite a few steps and a lot of dishes to clean but totally worth it. It would be great for a pot luck as it looks very nice when it is done. This is a for sure make again on a cold night. Like other posters, I couldn't find the v"

Reviewed Quick Pear Tart

Dec 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

I should have read the reviews before I made it and lowered the temp because the butter and sugar went all over the pan and burned. I agree with the other reviewers - too much butter and sugar. And the cheese was unnecessary. It was very simple though. I would use fresh pears next time and maybe add cream cheese. I also wouldn't cut it until "

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