"OMG! this recipe was delicious! I made a few adjustments per other reviews, I saute'ed fresh garlic that I minced, finely chopped celery and 1/2 purple onion. I added mushrooms, fresh diced asparagus, I also used angel hair pasta, and added onion powder, garlic powder, fresh cracked pepper, and sea salt to taste. I used leftover chicken breast my husband smoked the night before and cubed it up and tossed it in the soup. I had a leftover baguette and made crostinis with an olive tapenade and topped it with some sliced champagne tomatoes.. DELICIOUS! I would also recommend doubling up the broth as mine came up a little short.