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lraber224

Member since Oct 2010

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Reviewed Mary Beth's Sauerkraut Balls

Oct 22, 2010 in Food Network Community Toolbox on Food Network

Did all of you use a food ricer on the potatoes like the recipe says? I don't have one so am wondering if just dicing them will be enough. Also wondering if using frozen hashbrowns instead would work....Any advice?

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