"Made this recipe yesterday. Used a frozen turkey, thawed it in the fridge for 3 days, then brined it for about 16 hours. I couldn't find the allspice berries or the ginger, so used regular whole allspice and some orange peel for the brine. We used a brining bag we bought at Bed Bath and Beyond, since a bucket would not fit in our refrigerator. The"

"Was very good. Husband liked it. Easy to make. I used boneless, skinless chicken breasts since that is what I had on hand. I cut them in half, and on the very thick parts, I butterflied them. I took other reviews and did not add all the mustard. For us, that was a mistake. I plan on making this again, and would use all the mustard called for in th"

"Made this last week. Followed the recipe except doubled the sauce since we were using more chicken (to feed 8 people. The flavor was great, and it was easy to make. The only criticism I have is that the sauce was a little thin. I think I would simmer it longer to help thicken it up. I served it over pasta, and the taste was great. Everyone loved i""

"Delicious...husband and son loved it! Forgot to add peas, but still good without them. Did add potatoes, celery and mushrooms, since I had them on hand......had enough filling to freeze for another meal. Would definitely make again. But I agree with another reviewer, it takes a lot longer to prep than stated in recipe. Thanks Ina for another delic""