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lpucillo_8579948

San Francisco, California

Member since Sep 2007

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Reviewed cheese fondue

Feb 16, 2014 on FoodNetwork.com

So Delicious! Very easy to make. Have made fondue before, but this is the easiest and best recipe so far! The lemon juice made the cheese blend perfectly; no lumps. I need to get a better fondue pot. The flame under it made the cheese start to burn, so we took it off the heat and ate like crazy before the cheese started to firm up. But the flavor...

Reviewed cheese fondue

Feb 16, 2014 on FoodNetwork.com

So Delicious! Very easy to make. Have made fondue before, but this is the easiest and best recipe so far! The lemon juice made the cheese blend perfectly; no lumps. I need to get a better fondue pot. The flame under it made the cheese start to burn, so we took it off the heat and ate like crazy before the cheese started to firm up. But the flavor...

Reviewed Chicken Noodle Soup

Jan 17, 2014 on FoodNetwork.com

Wonderful chicken soup.....we did not make our own stock, but this soup still turned out delicious. My husband (who is not a cook) made it for me. It took him quite a bit longer than stated in the recipe, but he is not used to cooking with all fresh ingredients. The flavor was absolutely spot on. Roasting the chicken took longer than the recipe stated,...

Reviewed Good Eats Roast Turkey

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe yesterday. Used a frozen turkey, thawed it in the fridge for 3 days, then brined it for about 16 hours. I couldn't find the allspice berries or the ginger, so used regular whole allspice and some orange peel for the brine. We used a brining bag we bought at Bed Bath and Beyond, since a bucket would not fit in our refrigerator. The"

Reviewed Chicken in Mustard

May 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Was very good. Husband liked it. Easy to make. I used boneless, skinless chicken breasts since that is what I had on hand. I cut them in half, and on the very thick parts, I butterflied them. I took other reviews and did not add all the mustard. For us, that was a mistake. I plan on making this again, and would use all the mustard called for in th"

Reviewed Chicken Cacciatore

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this last week. Followed the recipe except doubled the sauce since we were using more chicken (to feed 8 people. The flavor was great, and it was easy to make. The only criticism I have is that the sauce was a little thin. I think I would simmer it longer to help thicken it up. I served it over pasta, and the taste was great. Everyone loved ...

Reviewed Chicken Pot Pie

Feb 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious...husband and son loved it! Forgot to add peas, but still good without them. Did add potatoes, celery and mushrooms, since I had them on hand......had enough filling to freeze for another meal. Would definitely make again. But I agree with another reviewer, it takes a lot longer to prep than stated in recipe. Thanks Ina for another deli...

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