Brewster, New York
Member since Dec 2007
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Reviewed Fruitcake Cookies
Dec 16, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I loved this recipe. We love fruitcake, but sometimes it's too heavy. This is a great alternative.
I tweaked the recipe to fit with what ingredients I had. I used 2 cups of fruitcake fruit mix and 1/2 cup of chopped walnuts instead of the fruits and nuts in the recipe. I also used Grand Marnier instead of the sherry, as another...”
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