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Reviewed Pasta Bolognese

Jun 18, 2013 in Food Network Community Toolbox on

Delicious!!! BUT watch the salt! This recipe is amazing! But if you think about what simmering and reducing do for any recipe in general you can come to realize that the process makes food salty. SO we made this recipe and ONLY salted the meat. It was fantastic! Knowing that this recipe was going to take a while to cook we made caprese salad and"

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