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Reviewed Lemon Chicken Breasts

May 10, 2012 in Food Network Community Toolbox on

My family loves this recipe prepared with thin boneless breasts. I dip them lightly in egg and flour before placing them in the baking dish. They come out light and full of flavor. I like to serve them with sauteed or steamed green beans or broccoli. An easy weekday dish in our house."

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