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Glenview, Illinois

Member since May 2008

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Reviewed Ribollita

Dec 4, 2012 in Food Network Community Toolbox on

I've made this recipe for a couple of years now. I tried it only once with the savoy cabbage and didn't really like it so I omitted it. I DO use Lacinato Kale, which is what they taught us in Italy to use. You can find it at Whole Foods. In Italy they call it Black Cabbage. I love making this recipe. I also use 3 cans of canned beans and put"

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