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Minneapolis, Minnesota

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Reviewed Butternut Squash Lasagna

Oct 29, 2011 in Food Network Community Toolbox on

Try this: instead of pureeing the squash, dice it in 1;/2 inch dice and roast it with a little olive oil salt and pepper and a small sprinkling of cinnamon. Saute a container of sliced shitake mushrooms and mix them with the butternut squash. love that earthy flavor with the squash. With the sauce, add a couple cloves of garlic minced at the ...

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