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Orlando, Florida

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Reviewed Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil

Nov 15, 2012 in Food Network Community Toolbox on

One of my favorite side dishes to do b/c it is so easy and healthy. I've gotten rave reviews everytime I've served it. The only change I do is cook it for about 15 minutes or so as I like the asparagus a bit more "crunchy." Definitely recommend!!"

Reviewed Chicken Piccata

Nov 15, 2012 in Food Network Community Toolbox on

I made this last night and it was such a hit with my boyfriend that he had two servings of chicken & asked that I make this again soon. The sauce is definitely tangy, so the only change I made to the recipe itself was using (1) lemon instead of (2) and added a bit more cooking wine to offset the taste. Added roasted asparagus & cherry tomatoes as "

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