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Reviewed Emeril's Country File Gumbo
"Ah-mazing. Getting the Roux to the right color is key. It takes time, but it is worth it. I ladled some broth into a small cup; then stirred in 1 tsp of file powder, then returned this to the pot and stirred to combine. DO NOT USE THE AMOUNT OF FILE INDICATED IN THE RECIPE. IT WILL RUIN THE DISH.
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