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lowa_1932006

Centerville, Ohio

Member since Jan 2005

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Reviewed sausage gravy

Feb 15, 2014 on FoodNetwork.com

Better than Mom used to make. And easier too. I used 3 1/2 cups of milk.

Reviewed sausage gravy

Feb 15, 2014 on FoodNetwork.com

Better than Mom used to make. And easier too. I used 3 1/2 cups of milk.

Reviewed potato-fennel gratin

Feb 14, 2014 on FoodNetwork.com

The only potato gratin I'll ever make. No need to try other recipes, they can't beat this. It is a MUST on our holiday menus.

Reviewed slow cooker pepper pork chops

Jan 31, 2014 on FoodNetwork.com

Excellent. Due to time constraints, I only brined for 3 hours and cooked on high for 3 hours. Cut the salt considerably. They still came out moist and tender. My Hubbin loved them! Thanks AB

Reviewed Emeril's Country File Gumbo

Feb 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ah-mazing. Getting the Roux to the right color is key. It takes time, but it is worth it. I ladled some broth into a small cup; then stirred in 1 tsp of file powder, then returned this to the pot and stirred to combine. DO NOT USE THE AMOUNT OF FILE INDICATED IN THE RECIPE. IT WILL RUIN THE DISH.

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