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lovin'_cookin'

Flushing, Michigan

Member since Apr 2006

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Reviewed Pad Thai with Chicken and Shrimp

Sep 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

WIth a few tweaks this could easily be a 5-star recipe. I quadrupled the sauce (except for peanut butter, which I only doubled), and it was perfect amount. I also used rice vinegar instead of cider vinegar and alot more garlic than recipe calls for. Needs more of both the shrimp and chicken, for sure. Will definitely make again with these revision"

Reviewed Fettuccine Chicken Salad

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought I would love this, because I love every ingredient in it. But, it fell short of great for me. Just OK. Wouldn't bother making it again.""

Reviewed Penne with Shrimp and Herbed Cream Sauce

Jan 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was OK, really just a typical creamy pasta dish; nothing outstanding about it.""

Reviewed Braciole

Jan 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have to preface this review by saying that I love Anne! She is my "go -girl" for great recipes. Unfortunately, I was extremely disappointed with this one. Spent the majority of a Sunday afternoon preparing this, following the recipe exactly, and hated it. The stuffing, while delicious when I made it, ran out of the meat rolls into the sauce; yo...

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