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Reviewed Indian Summer Stew: Butternut Squash, Coconut, and Lentil Stew

Jan 9, 2011 in Food Network Community Toolbox on

A very flavorful dish, I fried my cumin & turmeric in a little oil before adding to the pot. I doubled the dried chillis & doubled the mustard seeds (personal preference). Served with poppadoms it was delicious - definitely a keeper.

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