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lovetofeast

United States

Member since Feb 2012

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Reviewed Crispy Baked Rosemary-Garlic Chicken Legs

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very tasty. My husband loved it! I made a much smaller amount of the breading. I just kind of "eyeballed it". Instead of chicken legs I used boneless chicken breasts and flattened them out between two pieces of waxed paper with a wooded kitchen mallet. (I do this for alot of my chicken recipes. Even for grilling!! Less cook time and it is alwa...

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