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Catawissa, Missouri

Member since Apr 2010

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Reviewed Slow-Cooker Squash Stew

Oct 5, 2011 in Food Network Community Toolbox on

I thought the stew soup was really good. I did use spinach instead of Swiss chard. I really have never eaten Swiss chard and did not want to chance it.I did add some corrainder about a teaspoon and a little extra salt it turned out really good. I also put some store bought crutons on for some crunch.""

Reviewed Tuna and Green Bean Salad

Sep 14, 2011 in Food Network Community Toolbox on

My husband is not a big fan of tuna but when I made this for myself and the grandkid's for lunch he thought he would try it and to my surprise he loved it! I will be making this easy recipe again .""

Reviewed Chocolate Cracked Earth (Flourless Chocolate Cake

Sep 10, 2011 in Food Network Community Toolbox on

This cake is a winner! I made it for my Grandma who belives cake is only good if made from scratch.She loved it. She has already ask when I can make one for her quilting club and for thoes ladies it has to be good""

Reviewed Southern Style Deep-Fried Chicken

Aug 11, 2011 in Food Network Community Toolbox on

I loved the recipe.Nigella is my favorite tv chef so in my eye's all her ideas are pretty darn good and they don't take forever or a million indgreident's that you can't find. I did add a little garlic other than that it was tasty as is.""

Reviewed Chunky Cheese Potato Soup and Wilted Spinach Salad

Apr 20, 2011 in Food Network Community Toolbox on

Loved the soup. Was very easy to make and my husband and Mother both had two bowls. This was nothing different for my husband to have second's but for my Mother it was amazing. She never eat's a full meal It was a pleasure to see her enjoy soup so much. Thanks"

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