"These tarts were very good. The shell is more of a cookie/shortbread shell than a pie crust shell and as other reviewers said it was hard. No, I didn't over work the dough, but I did make it in the food processor like Ina did and I think it is harder to control how much you work dough. I prefer pie crust, so the next time I'll cut back on the s"

"This pulled pork was very tasty. I agree with the reviewers who said the sauce is too runny and greasy to serve with the pulled pork (I didn't see the episode where she pureed the onions, chipotles and sauce, but I still think it would be a little greasy). The next time, I will make my favorite barbecue sauce to serve with the pork. These are t"

"While the flavor of this dish was good, the meat was tough even after cooking a full two hours. The next time I would use a tenderized round steak or even just a round steak. Also make sure you pound the meat uniformly thin. I would cook it at a lower temperature (300 degrees) for at least two hours or even 2-1/2 hours. I added toasted pine nu"

"The gnocchi were very good, although mine started to disintegrate when I cooked them. This may have been partly my fault because I was afraid to work the dough too much. Don't be. Add enough flour and maybe even an extra egg to make sure the dough really holds together. I really wanted to like the sauce because it looked so good on the show, b""