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Reviewed Chino Carrot and Ginger Soup

Jul 31, 2011 in Food Network Community Toolbox on

Not even a fan of carrots, but this soup is absolutely delicious. (and I cut the butter amount in 1/2 and used only orange carrots, so would have been even more fantastic as written) Will definitely make a again and serve to company as a first course. Not sure I thought the fried ginger was necessary...the directions were vague and perhaps I did n"

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