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Reviewed Cranberry Fruit Conserve
"I make this just as the recipe says, and I think it is wonderful! I choose to use pecans instead of the walnuts. I really love the orange flavor that comes out in it. It's very easy to make, and a must have!""
Reviewed Homemade Gravy
"This is the best gravy and a huge hit with my family. I always make it the day before Thanksgiving. My onions usually take longer to cook, but I always have to double the recipe!""
Reviewed Chocolate Fondue
"This is the best chocolate fondue! We all love it - we've dipped all kinds of fruit, marshmallows, poundcake and angel food cake in it!"
Reviewed Fabulous Fudge
"I thought this recipe was really easy to make and tastes very good. It is not the best fudge I have ever had. I think it is missing something, but haven't put my finger on what. It may be the marshmallow. It cuts easily and the texture is nice too. If you are looking for a quick and easy recipe, this is truly it.
Reviewed Cranberry Fruit Conserve
"I just made this recipe for the first time, and all I can say is WOW! It is wonderful. I didn't make any changes to it.
Reviewed Chicken Stock
"I convert this recipe to only use one 5lb chicken because I don't have a stock pot big enough to do all three. I also pull the chicken out two hours after cooking remove the meat, and then add the carcass back into the stock for the remaining two hours. This is worth the wait and is the recipe I will continue to use in the future!
Reviewed Chicken Pot Pie
"The chicken stock I made was wonderful. I actually used a combo from this one and Ina's. I used a five pound bird / water ratio and the dill from her's. I stuck to this recipe for the rest. I wanted to have extra stock for other uses. I also did a four hour stock. I pulled my chicken out after two hours, pulled the meat off, and then placed the carcass back into the stock.
I too had issues with the roux. Mine was way too thin, and next time I will use way less stock. I also thought there were way too many onions in this recipe. Next time, I will precook the carrots for a while and also replace the onions with corn or something else.
Reviewed Herb-Roasted Turkey Breast
"I love this recipe. I do not use the sage as my family doesn't like it. I use the herb mixture all of the time when making chicken breast and also wings on the grill in the summer. It is a huge hit!
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