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lovetocook73

United States

Member since Nov 2010

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Reviewed Cranberry Fruit Conserve

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I make this just as the recipe says, and I think it is wonderful! I choose to use pecans instead of the walnuts. I really love the orange flavor that comes out in it. It's very easy to make, and a must have!""

Reviewed Homemade Gravy

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best gravy and a huge hit with my family. I always make it the day before Thanksgiving. My onions usually take longer to cook, but I always have to double the recipe!""

Reviewed Chocolate Fondue

Apr 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is the best chocolate fondue! We all love it - we've dipped all kinds of fruit, marshmallows, poundcake and angel food cake in it!"

Reviewed Fabulous Fudge

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was really easy to make and tastes very good. It is not the best fudge I have ever had. I think it is missing something, but haven't put my finger on what. It may be the marshmallow. It cuts easily and the texture is nice too. If you are looking for a quick and easy recipe, this is truly it.

Reviewed Cranberry Fruit Conserve

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I just made this recipe for the first time, and all I can say is WOW! It is wonderful. I didn't make any changes to it.

Reviewed Chicken Stock

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I convert this recipe to only use one 5lb chicken because I don't have a stock pot big enough to do all three. I also pull the chicken out two hours after cooking remove the meat, and then add the carcass back into the stock for the remaining two hours. This is worth the wait and is the recipe I will continue to use in the future!

Reviewed Chicken Pot Pie

Nov 22, 2010 in Food Network Community Toolbox on Food Network

The chicken stock I made was wonderful. I actually used a combo from this one and Ina's. I used a five pound bird / water ratio and the dill from her's. I stuck to this recipe for the rest. I wanted to have extra stock for other uses. I also did a four hour stock. I pulled my chicken out after two hours, pulled the meat off, and then placed...

Reviewed Herb-Roasted Turkey Breast

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. I do not use the sage as my family doesn't like it. I use the herb mixture all of the time when making chicken breast and also wings on the grill in the summer. It is a huge hit!

Reviewed Herb-Roasted Turkey Breast

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I love this recipe. I do not use the sage as my family doesn't like it. I use the herb mixture all of the time when making chicken breast and also wings on the grill in the summer. It is a huge hit!

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