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sacramento, California

Member since Apr 2006

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Reviewed Savoy, Lime and Cilantro Coleslaw

Jun 5, 2011 in Food Network Community Toolbox on

Love this recipe. I mixed the mayonnaise, sour cream and lime together and refrigerated it for about an hour before adding it to the cabbage mix; so the flavors would meld together. I also reduced the sugar to 1 tablespoon and it came out perfect! Everyone loved it!"

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