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lovetocook420

Member since Dec 2012

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Reviewed Creamy Macaroni and Cheese

Nov 13, 2013 on FoodNetwork.com

I am a huge fan of Paula Deen's recipes however this one was a flop. I followed it to the letter and the eggs made it seize up rather than stay creamy. I even made sure to shred a block of cheese (rather than use pre-shredded) so that it would melt properly. The eggs turned it into a texture more suited for baked mac and cheese rather than creamy....

Reviewed Brussels Sprouts Gratin

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is absolutely delicious! I am usually not a huge fan of brussels sprouts because of the tendency towards bitterness. However, I decided to make this recipe for Thanksgiving and I couldn't stop eating them! I used Tillamook brand white cheddar and it was just great. I also had run out of bread crumbs so I put croutons through my food process"

Reviewed Gigi's Carrot Cake

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Hands down, the best carrot cake ever! I have made this for the past few years for every Thanksgiving and Christmas. I even entered it in our staff "bake-off" at work and it was all the rage. My best friend's 11 year old has even requested that I make one just for him and didn't want his mom take it to his aunt's house for Thanksgiving. People"

Reviewed Jam Thumbprint Cookies

Dec 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best cookies ever! I have made them every Christmas for the last several years and my co-workers are already asking for them again. Even people who say they don't like coconut LOVE this cookie. I follow the receipe to the letter and have never had an issue with crumbly dough as some others have. I absolutely recommend this! Ina Garten know"

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