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Reviewed american macaroni salad

Jun 16, 2014 on

Delicious option for an easy and classic summer side dish. I made some substations based on what ingredients I had on hand: No celery, so used chopped carrots for crunch, and added in scallions, fresh dill and sweet relish for a more tangy flavor. The dressing was very tasty but I had added in some lemon juice, cayenne and garlic powder and used only...

Favorited Jewel Roasted Vegetables

Nov 12, 2011 in Recipes on Cooking Channel

Reviewed Lemon Rice and Eggplant-Chick Pea Curry

Oct 5, 2011 in Food Network Community Toolbox on

Made this last night for the first time. I skipped the rice part and just made the main part and it was absolutely delicious! I can't wait to eat the leftovers for lunch today. It would probably be great with chicken too if wanting to add a meat. I didn't have cashews, so used roasted peanuts and it gave the dish a nice salty-crunchy surprise kick....

Reviewed Smoked Salmon and Egg Salad Tartines

Mar 20, 2011 in Food Network Community Toolbox on

This tastes amazing! The egg salad is perfect and serving it on top of the salty smoked salmon is a wonderful idea. I made this for a brunch party I hosted and everyone ate it up. It's so easy to make that I plan to make it for lunch for myself often. I recommend following the recipe as it's written. "

Reviewed Easy Tzatziki with Toasted Pita Crisps

Mar 20, 2011 in Food Network Community Toolbox on

This was the BEST tzatziki I've ever tasted! I served it at a party I hosted and everyone loved it and couldn't get enough of it. It was a huge hit. I've been to Greece and this was better than any tzatziki I had while there. I will definitely make this again! I followed the advice below and only used 1 tsp of salt instead of 2 and it was the perfect...

Reviewed Antipasto Pasta Salad

Mar 8, 2011 in Food Network Community Toolbox on

I LOVE this pasta salad! All the flavors blend so well together and it's easy to make it your own by adding or substituing ingredients. I added in mixed olives. The garlic can be a bit overwhelming, so next time, I plan to use only 1 tsp instead of 2."

Reviewed Blue Cheese Cole Slaw

Mar 4, 2011 in Food Network Community Toolbox on

I made it with the store bought coleslaw pre-chopped to save some time and the recipe still came out delicious. I would definitely make this again as a side dish for summer BBQs. So easy and very tasty!"

Reviewed Arugula and Pear Salad

Mar 3, 2011 in Food Network Community Toolbox on

I've made this a couple of times now and plan to serve it again at a brunch party I'm hosting. I love the simplicity of it, but it's very flavorful at the same time. "

Reviewed Spinach Gratin

Feb 27, 2011 in Food Network Community Toolbox on

I've made this recipe for the past two Thanksgiving dinners and it is always the most popular dish on the table. Everyone loves it and I've had guests ask for the recipe. I'll continue to make it each year. I highly recommend the recipe as is."

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