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Stratford, Connecticut

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Reviewed Mashed Potatoes

Nov 22, 2012 in Food Network Community Toolbox on

I found this recipe this morning and made it as one of my side dishes for Thanksgiving dinner,it was so creamy and delicious, one tip for some cooks, add the warm milk and butter a little at a time to get the right consistency of mashes potatoes, if you use the whole thing you may end up with runny mashed potatos

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