"Recently made this and it was a HUGE hit! I meant to cut the sugar in half after reading the reviews because of the sugar but I forgot. So instead I just doubled everything else and used enough dressing to wet the coleslaw but not soak it. I let it chill in the refrigerator for six hours. Easy as can be. Will definitely do it again.""

"Made this for ten people tonight with beef brisket sandwiches. I doubled the recipe. It would have made four to five small portions with the regular recipe. I used 3 1/2 cups of shredded mild cheddar and 1 1/2 cups of NY extra sharp cheddar cheeses. I put Italian Style Croutons in my food processor to make the bread crumbs and it was great! Go""

"This recipe was easy to make. The crust of the bread was delicious! Looked just like the one Paula took out of her oven on her video. However, only the top portion of the bread slices seemed thoroughly cooked. The bottom half of the slices were mushy. I think next time I will use a larger dish, cut easy slice slightly thicker and then lay them""