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Norwalk, Connecticut

Member since Dec 2006

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Reviewed New England Clam Chowder

Nov 12, 2011 in Food Network Community Toolbox on

Delicious and SO easy!!! I added some chopped applewood smoked bacon to give it a smoky flavor and used 12oz evaporated milk instead of heavy cream, since I like a thinner soup. Fabulous, will def make it again. try using sourdough for the croutons also!""

Reviewed Portuguese Green Soup (Caldo Verde

Oct 29, 2011 in Food Network Community Toolbox on

I wouldnt even consider using water for this recipe! I used chicken broth and smoked andouille instead of chorizo. Easy, fast, delicious!""

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