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Joined Date: Dec 22, 2006

Birthday: Sep 12

My Activity

Reviewed New England Clam Chowder

"Delicious and SO easy!!! I added some chopped applewood smoked bacon to give it a smoky flavor and used 12oz evaporated milk instead of heavy cream, since I like a thinner soup. Fabulous, will def make it again. try using sourdough for the croutons also!""

Nov 12, 2011 on FoodNetwork.com

Reviewed Portuguese Green Soup (Caldo Verde

"I wouldnt even consider using water for this recipe! I used chicken broth and smoked andouille instead of chorizo. Easy, fast, delicious!""

Oct 29, 2011 on FoodNetwork.com

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