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lovesublime_40_6914918

Norwalk, Connecticut

Member since Dec 2006

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Reviewed New England Clam Chowder

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious and SO easy!!! I added some chopped applewood smoked bacon to give it a smoky flavor and used 12oz evaporated milk instead of heavy cream, since I like a thinner soup. Fabulous, will def make it again. try using sourdough for the croutons also!""

Reviewed Portuguese Green Soup (Caldo Verde

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wouldnt even consider using water for this recipe! I used chicken broth and smoked andouille instead of chorizo. Easy, fast, delicious!""

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