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Reviewed Throwdown Pumpkin Pie

Nov 24, 2011 in Food Network Community Toolbox on

I followed the filling directions but substituted 12 oz. low fat condensed milk (I can't handle a lot of fat). The texture and flavor were lovely; spicy, light, and almost mousse-like. I'll try the full crust/topping next time for the complete wow factor. I was out of vanilla bean, and put a drop or two of vanilla extract in -- I'm sure the va...

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