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Reviewed Mascarpone and Lemon Gnocchi

Apr 20, 2012 in Food Network Community Toolbox on

I have never written a review before but I was so angry about this one that I felt it was necessary! While it did not take a long time to make the dough, creating each gnocchi was very time consuming. I read all the reviews, tried freezing them first, boiling the water ahead of time, and they still became boiled mush. I have no idea what went w"

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