All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Jan 21, 2012
"These are excellent muffins. I substituted coconut oil for the butter and I wouldn't use chocolate chips next time I make them. I don't like the combination of carrots and chocolate chips. The carrots gave it nice texture. I also used the maple syrup instead of honey."
Reviewed Thai Coconut Chicken Soup
"My husband & I went out for Thai Food last night and we had this soup. It was so good and so I decided to make it myself for dinner tonight. This recipe was equally the same. I used my own chicken stock and because I didn't have any kaffir leaves, I used fresh basil instead. A good substitute. I only used juice from 1 lime, don't like it too tart.""