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Joined Date: Nov 22, 2006
Reviewed Truffle Tarts with Raspberries
"Super easy, and as everyone said...super rich! I would love to make them with a crunchier crust...any ideas? I also agree that waiting for the truffle mixture to cool for any real length of time was a mistake because it was impossible to pipe into the tart crusts, so I had to spoon mine in and it didn't look as pretty at all! I will try again, though.