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Reviewed Southern Fried Chicken

Nov 12, 2012 in Food Network Community Toolbox on

Nice, tasty recipe. It is a very simple version that has a lot of flavor. I have to agree with Panedoras comment about the house seasoning issue. I did a few adjustments, but if you don't know how to cook, ignore. Also, before commenting on lard, do some research. It is how fried chicken has been made for years. Changes: I did brine chicken"

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