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loves to cook for family

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Reviewed French Mussel Bisque

Jul 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this last night. I followed the recipe exactly as written and it was amazing! We just had the leftovers for lunch today and if possible it's even better. I would not change one thing. I am going to make it again using other seafood with the same bisque recipe. You will not go wrong with this. It's wonderful!"

Reviewed Potato Salad

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is a wonderful recipe. Look no further, the only slight change I made was add an extra egg and used half the amount of mayonnaise.

I love this recipe, make this every summer."

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