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Tucson, Arizona

Member since Nov 2009

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Reviewed Penne in Almond Sauce

Jun 27, 2011 in Food Network Community Toolbox on

Wow Very flavorable, I didnt have a blender so i used my feet to crush the slivered almonds and I didnt have a grater to zest a lemon but instead i used 100% pure lemon juice from a lemon and diced up the garlic. Yes it does give it a little bit of a crunch, but still very good. Never knew pasta could have so much flavor. "

Reviewed Garlic and Citrus Chicken

Jun 19, 2011 in Food Network Community Toolbox on

the chicken was very moist, some pieces of chicken had a hint of citrus flavor to it, but not much. Chicken was still good and would probably do it again except add the oregano and more oranges. It took about 2 hours for a small chicken to cook all the way"

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