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Huntington, New York

Member since Feb 2009

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Reviewed brisket with carrots and onions

May 16, 2014 on

At this very minute my Brisket is in the oven. :) YummY :)

Reviewed Baked Fontina

Mar 20, 2011 in Food Network Community Toolbox on

The baked Fontina was so simple to make.I followed all instructions.It took me five minutes to chop cheese and put all the ingredients into a oven baking dish.Fresh French bread and wine.... My family loved it....And of course, other goodies to go along with it,all was Yummy :)) Thanks Ina....."

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