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Joined Date: Feb 22, 2009
Reviewed Baked Fontina
"The baked Fontina was so simple to make.I followed all instructions.It took me five minutes to chop cheese and put all the ingredients into a oven baking dish.Fresh French bread and wine.... My family loved it....And of course, other goodies to go along with it,all was Yummy :)) Thanks Ina....."