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Reviewed Patriotic Berry Trifle
"I made a few changes when I made this because I have family watching their fat and sugar intake:
For the syrup: 1/4 cup sugar and increased the fresh lemon juice to 1/3 cup and 1/4 water. I also used a premade slightly thawed pound cake (I like Sara Lee) instead of the angel food cake. Then I cut the sugar in the filling from 2/3 cup to just ov"
Reviewed Patriotic Berry Trifle
"I made a few changes when I made this because I have family watching their fat and sugar intake:
For the syrup, I used 1/4 cup sugar and increased the fresh lemon juice to 1/3 cup and 1/4 water. I also used a premade slightly thawed pound cake (I like Sara Lee)instead of the angel food cake. Then I cut the sugar in the filling from 2/3 cup to a"
Reviewed Patriotic Berry Trifle
"I made a few changes when I made this because I have family watching their fat and sugar intake:
For the syrup, I used 1/4 cup sugar and increased the fresh lemon juice to 1/3 cup and 1/4 water. I also used a premade slightly thawed pound cake (I like Sara Lee) instead of the angel food cake. Then I cut the sugar in the filling from 2/3 cup to "
Reviewed Perfect Pie Crust
"DiabolicallyRandom & Hamiela: The reason that there is not any baking times and temps is because it depends on what kind of pie that you are making. You bake it according to the perticular pie recipe that you are using. Also, baking it before you fill it also depends on what type of pie that you are making. Pecan for example, does not bake the crust seperatly, it is raw when you fill it. With a cream pie or a tart, you generally blind bake the crust first. Hope this helps. Happy baking, and Happy Thanksgiving!
Reviewed Caramel Apple Pie - 2003 1st Place Apple
"Love this except...I use my own crust recipe *I don't like using all shortening in my pie crusts* and, I add 3/4 or 1 tsp of cornstarch to the filling to prevent the "runny" filling. Otherwise it would be 5 stars.
Reviewed Caramel Apple Pie - 2003 1st Place Apple
"Love this except...I use my own crust recipe (I don't like using all shortening in my pie crusts) and, I add 3/4 or 1 tsp of cornstarch to the filling to prevent the "runny" filling. Otherwise it would be 5 stars.
Reviewed Caramel Apple Pie - 2003 1st Place Apple
"Love this except...I use my own crust recipe (I don't like using all shortening in my pie crusts) and, I add 3/4 or 1 tsp of cornstarch to the filling to prevent the "runny" filling. Otherwise it would be 5 stars.
Reviewed Caramel Apple Pie - 2003 1st Place Apple
"Love this except...I use my own crust recipe(I don't like using all shortening in my pie crusts)and, I add 3/4 or 1 tsp of cornstarch to the filling to prevent the "runny" filling. Otherwise it would be 5 stars.
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