"The cookie recipe on its own is nothing special. But put all these great ingredients together, freeze for a couple hours, and this ice cream treat is amazing!"

"This recipe was so-so for me because it lacked excitement. It was a simple, light flavored white fish. Plus, my lima beans did not absorb the season well and didn't care for them. I would have rather made fish tacos. Ah well, had to try it, most of Giada's recipes are great. "

"Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and I could have used 16 since there was leftover stuffing. I put it along side the shells before covering with sauce. I always use Parmesan instead of the ritzy Pecorino Romano. This is going on our favorites list."

"Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and I could have used 16 since there was leftover stuffing. I put it along side the shells before covering with sauce. I always use Parmesan instead of the ritzy Pecorino Romano. This is going on our favorites list."

"Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and I could have used 16 since there was leftover stuffing. I put it along side the shells before covering with sauce. I always use Parmesan instead of the ritzy Pecorino Romano. This is going on our favorites list."

"Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and I could have used 16 since there was leftover stuffing. I put it along side the shells before covering with sauce. I always use Parmesan instead of the ritzy Pecorino Romano. This is going on our favorites list."

"Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and I could have used 16 since there was leftover stuffing. I put it along side the shells before covering with sauce. I always use Parmesan instead of the ritzy Pecorino Romano. This is going on our favorites list."

"Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and I could have used 16 since there was leftover stuffing. I put it along side the shells before covering with sauce. I always use Parmesan instead of the ritzy Pecorino Romano. This is going on our favorites list."