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lovemesomefood

Vancouver, Washington

Member since Sep 2008

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Reviewed Chocolate-Chocolate Veggie Pancakes

Sep 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was in doubt about how this would taste good while mixing it in the blender. It was slightly green and didn't smell well. I gave my trust to Melissa's original instructions and made it just like it said. I didn't even tell my husband what went into this meal until after he had eaten it and said he liked it. Both he and the kids thought I was mak"

Reviewed Caramel Chocolate Chip Cookie Ice Cream Sandwiches

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cookie recipe on its own is nothing special. But put all these great ingredients together, freeze for a couple hours, and this ice cream treat is amazing!"

Reviewed Roasted Cod with Lima Beans

Jun 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was so-so for me because it lacked excitement. It was a simple, light flavored white fish. Plus, my lima beans did not absorb the season well and didn't care for them. I would have rather made fish tacos. Ah well, had to try it, most of Giada's recipes are great. "

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and...

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and...

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and...

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and...

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and...

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and...

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and...

Reviewed Baked Manicotti with Sausage and Peas

Mar 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious! Of course it ought to be since it's just about all-fatty-goodness. I didn't use some special linked sausage. It was mild Johnsonville Italian sausage. I omitted the wine since it was cooked in a non-stick pan and left off the drizzle of olive oil, over the top of the cheese, before cooking. My manicotti came with 14 shells and...

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