United Arab Emirates
Member since Nov 2011
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Reviewed Sour Cream Cheesecake
Dec 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“that is a great recipe , i tried it the first time but water came into the cake and made the crust wet , but when i tried it again i put it in a cupcake pan and it was great , loved it so much .
if you dont have a cheese cake pan use a cupcake pans , but remember to put the muffins paper on it ""”