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lovelycook

United States

Member since Dec 2010

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Reviewed Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus

Nov 18, 2012 in Food Network Community Toolbox on FoodNetwork.com

I just made the cream sauce because I made pasta with crab instead. So I didn't have paprika so I added a spice packet from GOYA called Sazon con Azafran. I used half of it. AMAZING!! Love Emeril!"

Reviewed Swordfish with Citrus Pesto

Dec 30, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this last nite and got 2 good pieces of Swordfish and I agree with all the reviews, this is the best recipe ever!!!! I served it with mushroom risotto and salad yum!!!!

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