All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Sep 14, 2011
Reviewed Tuscan Salad
"Followed the recipe exactly and was disappointed. It sounded good and had good reviews so I made it, but it was missing flavor. The dressing needed something else...not sure what. Probably won't make again. "
Reviewed Mushroom Soup
"Fabulous! My husband is a mushroom soup lover, and this is the best! Hints: Don't leave out the lemon juice. Modifications: added 1/3 c. white wine after mushroom liquid evaporated & cooked for 1 minute; used combination chicken and mushroom soup base for broth; used 1/2 lb. snowcaps and 1/2 lb. baby bellas; green onions for shallots; bit more cor"
Reviewed Fish Piccata
"This simple recipe is delicious. It also gives me a way to add more fish to our diet. My family loves it and it's good enough for company. Big hit!""
"We all loved this. Some variations: used more swiss chard since our garden produces so much; for bread crumbs used melba toast rounds, crushed; didn't boil the s.c.; I used stems by chopping separately and sauteed 4-5 minutes before adding chopped leaves, then sauteed for about 12 more minutes; added a 4th egg; used some grated asiago w/the parme""