"Followed the recipe exactly and was disappointed. It sounded good and had good reviews so I made it, but it was missing flavor. The dressing needed something else...not sure what. Probably won't make again. "

"Fabulous! My husband is a mushroom soup lover, and this is the best! Hints: Don't leave out the lemon juice. Modifications: added 1/3 c. white wine after mushroom liquid evaporated & cooked for 1 minute; used combination chicken and mushroom soup base for broth; used 1/2 lb. snowcaps and 1/2 lb. baby bellas; green onions for shallots; bit more cor"

"This simple recipe is delicious. It also gives me a way to add more fish to our diet. My family loves it and it's good enough for company. Big hit!""

"We all loved this. Some variations: used more swiss chard since our garden produces so much; for bread crumbs used melba toast rounds, crushed; didn't boil the s.c.; I used stems by chopping separately and sauteed 4-5 minutes before adding chopped leaves, then sauteed for about 12 more minutes; added a 4th egg; used some grated asiago w/the parme""